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The finest organic sencha from Kyushu. Fukamushi sencha is deep-steamed and has a rich, natural taste. 100g bag (3.5 ounces) Our organic teas have the Japan Agricultural Standard (JAS) seal of approval. Brewing:     Steep for 1 minute    at 70 – 80 degrees Centigrade (158 – 176 Fahrenheit)  Use 2 teaspoons of tea…
First leaf sencha mixed with puffed brown rice (genmai) and a pinch of matcha. It is the pinch of matcha that distinguishes our genmaicha from that you will find in other shops. 200g bag (7 ounces)  Brewing:   Steep for 1 minute  Water should be about 87°C (188°F).     Use 3 heaping teaspoons…
Toasted sencha leaves. This tea has an amber color and is aromatic and delicious! 100g bag (3.5 ounces) Low caffeine. Brewing:    Steep for 30 seconds. Pour boiling hot (not boiling hot- about 97° Centigrade, 206° Fahrenheit) water over the leaves  Use 1 heaping tablespoon of tea   for every 8 – 12 ounces of water
Select gyokuro from Uji. Aged for mellowness. Netto Gyokuro has a naturally sweet aroma and a crisp flourish. 100g bag (3.5 ounces) The leaves are fine-drawn to accommodate hotter temperatures. Brewing:  Steep for 1 minute  Water should be about 77-87°C (171-188°F). Use 2 teaspoons of tea   for every 5 -8 ounces of water. Excellent served iced…
Premium sencha from Uji. Only the finest leaves are selected. 100g bag (3.5 ounces) Brewing:   Steep for 30 – 40 seconds Water should be about 87°C (188°F). Use 2 teaspoons of tea  for every 5 – 8 ounces of water.
Kabusecha offers a robust flavor complemented by a vibrant green hue and delightful sweetness. 100g (3.5 oz.) Brewing:  Steep for 1 minute  Water should be about 77°-92°C (171-198°F). Use 2 teaspoons of tea   for every 5 -8 ounces of water.
The highest quality gyokuro from Uji. Only the finest hand-picked leaves from the best plants! Aged for a sublime taste and flourish. 40g bag (1.4 ounces) Brewing:  Steep for 3 minutes at about 60 degrees Centigrade      (140 degrees Fahrenheit)  Use 1 1 2 to 2 heaping teaspoons   …
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